Our guests enjoy a bountiful breakfast buffet with made-to-order omelets from the open display kitchen.
The lunch and dinner menus take a simple approach with strong components; salt, pepper, and fire, coupled with carefully selected local ingredients, are the focal points of our classic American cuisine.
The wood-fire American cooking is showcased with handcrafted flatbreads and desserts, baked mac ‘n cheese, and butter-roasted oysters with fresh thyme.
Regional fare and creative pizzas lead the selection of entrees, while the large assortment of appetizers, small plates, and comfort foods blend taste and nostalgia, allowing guests to customize their dining experience from one day to the next.
Upscale wines poured from the wine-preservation system, local craft brews, and signature cocktail and shrub options are in line with the spacious, flexible atmosphere. With the expansive bar, communal tables, and multiple dining options, each visit feels like a new, unique experience enhanced by mid-century modern design.