This year, relax and let us take care of Thanksgiving dinner. Chef Patrick has created an incredible menu.
Mark you calendars for the second beer pairing dinner in our series. This month we will be featuring Southern Tier Brewing Company. Check back soon for Chef Patrick’s menu for this event.
Mark your calendars now for the next event in our wine pairing dinner series. We will be featuring St. Supery Winery of Rutherford, California. Dinner will take place Thursday October 18th at 6:30pm. The cost will be $75 per person. Please check back soon for the dinner menu.
Please join us Thursday September 27th at 6:30pm for our first beer dinner of the season. Our first featured brewery will be Magic Hat Brewery of South Burlington, VT. Chef Patrick Kaderka has created an incredible menu which has been expertly paired with a selection from Magic Hat.
Mark your calendars now! We are very excited for this new dinner series to start.
For 2018 we have revamped our Happy Hour specials. Monday through Friday from 5-7pm we are now featuring 7 cocktails for$7, 6 wines for $6, $2 Two Trees Kolsch (our exclusive beer from North Country Brewing) $3 draft of the day, $5 beer flights and $5 craft beers. We are also featuring half off on small plates, half off on our famous woodfired pizzas, And on Thursdays only, we have $1 raw oysters. We are also still running our weekly specials as well. Half off burgers on Sundays and half off wine bottles for Winedown Wednesday. Make Ember & Vine your stop for Happy Hour this week!